Chocolate mould with small plain heart shapes, perfect for making foil covered hearts like you buy in the shops.
Now comes with a recipe card for inspirational ideas.
Brilliant for wedding favours and bonbonnieres.
16 hearts per mould
Each heart measures 3.5 cm long x 4 cm wide
To cover in foil you need a piece of foil 9 cms x 9 cms.
To cover, place the foil over the mould cavirity then push the heart (good side down) back into the mould cavity.
Wrap the foil around the back of the heart then smooth over with your fingers.
Each Chocolate heart weights around 10g .
One of our 300g bags of chocolate should make approx 28-30 hearts.
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All prices are in AUD