Create beautiful jewels with this mold that withstands heat.

Ideal for cooked sugar or heated isomalt.

May also be used with rolled icing.

10 different shapes, ranging in size from 7/8" to 1".

48 cavities total

When using with Isomalt make sure you give the mould a light spray with a release agent (ie cooking spray)

Then wipe it over to remove any excess.  This will ensure your finished pieces pop out of the mould without cracking or breaking.

If using with chocolate, there is no need to spray the mould.  The chocolate will release once fully set.

Click on the image below to watch a video on using the Hard Candy Jewel Moulds.