Blue and Silver Cake: Cover both tiers with light blue fondant. Texture medium blue fondant with the diamond floral pattern. Cut a band for the bottom tier, using the diamond pattern as the guide. Brush piece with super pearl dusting powder. Brush the back piece with piping gel and attach to bottom tier. Cut individual diamond pieces of textured fondant. Brush the top with super pearl dust and the back with piping gel and attach to top tier. Pipe scroll work and borders with white royal icing. Allow to set. Make a paint using the silver lust dust and lemon oil and paint the royal icing details. Roll the blue fondant thin and cut heart with the mini heart in the patchwork cutter. Paint the scroll design with the silver dusting powder paint.

Black, White and Pink Cake: Texture white fondant with the damask pattern. Cut out pieces to wrap the 2" and 3" tier. Brush pieces with piping gel and attach to cake. Cut out top pieces with a 2" and 3" cookie cutter. Brush pieces with piping gel and attach to cake. Saturate the stamp pad with black airbrush color. Use a brayer and roll over stamp pad, and then over sides and top of cake. Pipe a small border on the tiers where the cut pieces meet. Roll hot pink fondant thin. Cut out a 1.5" circle and emboss with letter cutter. Make a paint using the silver lust dust and lemon oil and paint the letter. Attach to the mini cake with piping gel. Pipe small dots around the hot pink circle. Orange and Red Rose Cake: Texture orange fondant with the rose pattern. Cut out pieces to wrap the 2" and 3" tier. Saturate the stamp pad with red airbrush color. Use a brayer and roll over stamp pad, and then over sides of cake. Roll orange fondant. Cut out top pieces with a 2" and 3" cookie cutter. Brush pieces with piping gel and attach to cake. Pipe a small red border on the tiers where the cut pieces meet. Roll red fondant into thin strips. Fold in half the short way and fold to create a fabric rose. Attach to the mini cake with piping gel. Yellow and Green Daisy Cake: Cover both tiers with yellow fondant. Texture lime green fondant with the scroll pattern. Cut a band for the both tiers, Brush the back with piping gel and attach to tiers. Make (or buy prepared) daisies and attach to cake with piping gel. Silver, Pink, Blue and Green Cake: Texture white fondant with the funky floral pattern. Cut out pieces to wrap the 2" and 3" tier. Brush pieces with piping gel and attach to cake. Cut out top pieces with a 2" and 3" cookie cutter. Brush pieces with piping gel and attach to cake. Saturate the stamp pad with black airbrush color. Use a brayer and roll over stamp pad, and then over sides and top of cake. Pipe a small border on the tiers where the cut pieces meet. Allow border to set. Brush entire cake with super pearl dust. Make (or buy prepared) flowers and attach to cake with piping gel.