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EXTRA LARGE Shortening - Crisco 3 lb

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$30.00
SKU:
9152

 Product Description

3lb Tub  = equivalent 1360 gms

The vegetable shortening is a fluffy whipped butter consistency

The Australian brand COPHA is not a substitute for this product and won't work as a suitable adheasive (in reference to the Cricut Cake Machine)

Crisco is known for helping millions prepare food. Crisco has been helping make food delicious for years. Crisco shortening is multi purpose and can be used for all your cooking and baking needs.

Recipe for Yummy perfectly whipped Buttercream Frosting:

  • 200g Crisco Shortening
  • 1kg Pure Icing Sugar
  • 170 ml Milk Approx
  • Flavours /Colours to tint and flavour

The Crisco works best at room temperature
Whip it until soft
Slowly add the pure icing sugar and milk in alternate batches

 Mix until light and fluffy and you can see that the icing sugar has blended in .

If you find that the icing is too firm to spread or pipe add some more milk
If you find that the icing is too soft or not standing up nicely when piped, add some more icing sugar.

You can store the buttercream or better still make up a big batch like this and then store the excess in the freezer.
Then when someone says…………………..I feel like a cupcake, you can whip it out of the freezer, defrost and you are ready to ice and decorate!

You can add some flavor and colour to your icing by using our Flavour/Colours.  They give the most unbelievable flavour with a tint of colour– I highly recommend the Raspberry!
Its a winner everytime I use it!!

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 Product Reviews

  1. Fantastic product

    Posted by Lucy on 23rd Sep 2015

    Product was great to use and exactly as described. Would use again as it was great to work with.


  2. Fantastic product

    Posted by Lucy on 23rd Sep 2015

    Product was great to use and exactly as described. Would use again as it was great to work with.


  3. A fabulous product

    Posted by Rachael on 4th Jun 2015

    I absolutely love this product, it's new to me but will definitely use I again and again....


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