Fantastic DVD from Richard Festen, Baking Arts.

Product Features:    

• How to cold carve buttercream for sharp square cakes with smooth surfaces for wrapping in modeling chocolate
• How to create perfectly even, paper thin sheets of "gift wrap"
• Very detailed closeups of wrapping and trimming techniques
• Thoroughly shows how to make lifelike roses, standup bows and flowing ribbons in chocolate
• All final decoration, assembly and tiering
• Recipes for modeling chocolate, cake and icing included

A great DVD to walk you through working with modelling chocolate. and to create this stunning cake.

Suggested ingredients to make this cake:

• White Melting Buttons
• Titanium Dioxide - to make chocolate really white
• Karo Light Corn Syrup

Note this DVD may only be suitable to be played on a computer/laptop.

I have successfully watched on a Digital Television screen, and standard DVD Player, but please be aware it may not work on some TVs.