Fantastic DVD to walk you through how to use chocolate transfer sheets and their many applications. It contains nine instructional step-by-step tutorials for turning simple cakes, cookies and chocolates into outstanding edible art. Beginners will love the ease of making delicious, impressive treats, while those with experience will be inspired to try their own creations. Techniques include dipped caramels, cookies and crackers; transfers around a cake, pieces around a cake, bows, truffle sandwiches, cut-outs, and more. Running Time: 23 minutes.