Our Roberts Confectionery Caramel Filling is a delicious velvet smooth filling made the traditional way.
Favoured by professional bakers to create filled donuts, swiss rolls, caramel tarts, ice cream topping, danishes, sponge cake fillings, in between cake layers, pavlova rolls, slices and so much more. Warm to use as a sauce or coating.
To create a lovely fluffy baked donut ready to ice or fill use our Donut Pre Mix .
To decorate and Ice, use our Chocolate or Strawberry Donut Icing with our Edible Toppings
To Fill use our Lemon, Caramel or Jam Fillings.
Spoon spread or pipe directly from the tub.
Can be warmed, baked and frozen.
glucose syrup, sweetened condensed skimmed milk, sugar, water, cocoa butter, modified starch, thickener (406) flavours, emulsifiers (471) and sunflower lecithin, salt, acidity regulator (330) preservative (202
Allergen Statement: Contains MILK
Once opened, re-seal tightly and store out of direct heat or light below 20 degrees celsius.
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All prices are in AUD