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Chocolate Truffles

Chocolate Truffles


How do I create this? (Click on an ingredient to view it the Online Store)

A chocolate truffle is traditionally made with a chocolate ganache centre coated in chocolate or cocoa powder and formed into a curved shape.
It is believed that the first chocolate truffle was created in France in 1895 by M Dufour.

Basic Application:

Step 1. Place 225g of Roberts Confectionery Dark Melting Buttons in a bowl.

Step 2. Pour 175ml double cream into a saucepan and bring to the boil, then immediately pour over the chocolate buttons and mix until the chocolate has melted and is smooth. This is called a ganache.

Step 3. Cover and put aside at room temperature for 1½ hours to cool completely and until set.

Step 4. Using a teaspoon, scoop out a small amount of mixture and roll into a bite
sized ball. Roll in either sifted cocoa, crushed pistachios, chopped hazelnuts or even sprinkles for the kids.

Step 5. Place in a foil truffle cup and serve (or eat them before your guests arrive!)

Requires:

Click here to view this product in the Online Store (opens in new window)    Click here to view this product in the Online Store (opens in new window)

- Chocolate Melting Buttons

- Foil Truffle & Petits Fours Cups in 4 Colours x 24 Pkt

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