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Chocolate Truffles

Chocolate Truffles

How do I create this? (Click on an ingredient to view it the Online Store)

A chocolate truffle is traditionally made with a chocolate ganache centre coated in chocolate or cocoa powder and formed into a curved shape.
It is believed that the first chocolate truffle was created in France in 1895 by M Dufour.

Basic Application:

Step 1. Place 225g of Roberts Confectionery Dark Melting Buttons in a bowl.

Step 2. Pour 175ml double cream into a saucepan and bring to the boil, then immediately pour over the chocolate buttons and mix until the chocolate has melted and is smooth. This is called a ganache.

Step 3. Cover and put aside at room temperature for 1½ hours to cool completely and until set.

Step 4. Using a teaspoon, scoop out a small amount of mixture and roll into a bite
sized ball. Roll in either sifted cocoa, crushed pistachios, chopped hazelnuts or even sprinkles for the kids.

Step 5. Place in a foil truffle cup and serve (or eat them before your guests arrive!)


Click here to view this product in the Online Store (opens in new window)    Click here to view this product in the Online Store (opens in new window)

- Chocolate Melting Buttons

- Foil Truffle & Petits Fours Cups in 4 Colours x 24 Pkt


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